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Monthly Archives: February 2014
Pesto-crusted salmon and Pesto Caprese Pasta Salad
I love pesto. On anything: pasta, fish, chicken, sandwiches, pizza, spaghetti squash, you name it. And now that I’ve figured out how to make my own, I like it even more since you can change it to make it how … Continue reading
Posted in Fish, Side-Dishes, Vegetarian
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Zesty Slow-Cooker BBQ Chicken
We have made this recipe a couple times before and it’s turned out wonderfully but this time Ken thought of some changes to it that might make it even better! Here’s the original recipe and here’s what we did: We … Continue reading
Posted in Poultry, Slow Cooker
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Smoked Salmon and Goat Cheese Frittata
In case you hadn’t heard, Ken & I decided not to continue with the Challenge because we were both feeling a bit burnt out. Ken was complaining that he wanted some of our old stand-by recipes and that he wanted … Continue reading
Posted in Breakfasts, Dairy, Fish, Side-Dishes
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