Zesty Slow-Cooker BBQ Chicken

We have made this recipe a couple times before and it’s turned out wonderfully but this time Ken thought of some changes to it that might make it even better!  Here’s the original recipe and here’s what we did:

We put 6 frozen boneless skinless chicken breasts into the bowl of a large crockpot (we use crockpot liners so we don’t have to clean it every time).  We then topped the chicken with 1 medium yellow onion, cut in half and then sliced into half-moons, and 10-12 sliced mushrooms. Then we mixed up 12 oz. of  BBQ sauce, along with 1/2 cup of Italian dressing1/4 cup of brown sugar, and 2 Tablespoons of Worcestershire sauce and poured that over the chicken with onions & mushrooms.

bbqWe will let it cook on low for 6-7 hours and then our plan is to take the chicken out to shred it using 2 forks and then put the chicken back in and continue to cook on low for 1 more hour.

Ken will eat the chicken as a sandwich on rolls or Challah and I’m planning go eat it on top of spaghetti squash so as to avoid the extra unnecessary carbs!  I’ll let you know how it turns out 🙂

 

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