Sweet Potato Hash Browns with Fried Eggs

This was a dish I decided to experiment with on Saturday morning.  We had a sweet potato and onion that had not yet had their fate decided and for some reason I was in the mood to do a little early morning cooking.  Here’s what I used:

  • 1 large garnet yam (or sweet potato), peeled and grated using either a cheese grater or the grater attachment on a food processor.
  • 1 large yellow onion, chopped
  • salt and pepper to taste
  • 2 eggs (per person)
  • Olive oil
  • 1 clove of garlic, chopped

I first heated a large skillet over medium-high heat and added olive oil to the pan.  I then sauteed the onion and garlic together until the onion was soft and translucent.Whole301

Once the onion was cooked, I added the sweet potato to the pan and let that cook until some of the pieces of sweet potato were getting a little crispy. Whole302 I then used a spatula to flip the sweet potato over a bit.  I then created four little holes in the pan and cracked the eggs directly into those spaces.  I flipped the eggs over after about 2 minutes and then served–we each got 2 fried eggs and a bunch of delicious hash browns and we even had leftovers for the next morning! Delish 🙂Whole303


This entry was posted in Breakfasts, Paleo, Pareve, Vegetarian, Whole30, Whole30 Challenge and tagged , , , , , , , , . Bookmark the permalink.

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