Whole30 Day 1: Monkey Salad

Normally for breakfast, I don’t eat until I get to work and then I’ll grab either a bowl of oatmeal (with brown sugar) or a bagel with cream cheese from the cafeteria at the hospital.  One personal challenge with the Whole30 Challenge will be making sure I eat breakfast before I leave the house or making sure that I pick something healthy from the Cafeteria (luckily they do have some fruit and they have a Salad bar at lunch) and making sure that I pack a lunch to bring with me to eat at work (today for lunch I have leftovers from last night).

Since it’s still Day 1 of the Challenge, I’m still all enthusiastic and gung-ho but I’m sure by day 20 I won’t feel that way… this morning for breakfast I scrambled 2 eggs to share with Julia (scrambled eggs are one of the few things I can guarantee she will eat these days!) and made a Monkey Salad, which I have seen various places on the internet.  It was delicious!

  • 1 banana
  • 1 small handful of cashews
  • 1 small handful of unsweetened coconut flakes or coconut chips

Basically you just slice the banana into a bowl and top with the cashews and coconut.  No stirring necessary.  Just eat and enjoy!  Whole307

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This entry was posted in Babies, Breakfasts, Paleo, Whole30, Whole30 Challenge and tagged , , , , , , , , , . Bookmark the permalink.

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