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Monthly Archives: February 2011
Confession & A Happy Birthday Message
I have a confession to make, which is that I haven’t cooked dinner in over a week! You see… my inlaws were here last weekend and we accumulated a lot of leftovers while they were here. We went out for … Continue reading
A few Passover Recipes
So Passover is coming up in just a couple months and I know that a lot of people dread it because they think that Passover food is dry and bland and boring. Last year during Passover I made several recipes … Continue reading
Beignets and Cafe au Lait: a New Orleans Kosher Treat
One thing that can be somewhat frustrating is when (as a family that keeps kosher) a city has a food that it’s very well known for that you can’t eat because it’s not kosher or because you happen to be … Continue reading
Posted in Desserts, Restaurants
Tagged Beignets, Cafe au Lait, Cafe du Monde, Cafe du Monde Kosher, French Quarter, Kosher beignets, kosher food, kosher food blog, Kosher restaurants, New Orleans, New Orleans beignets, New Orleans cafe au lait, New Orleans French Quarter, New Orleans kosher restaurants, postaweek2011
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Geeky Kitchen Gadgets
We have a lot of leftovers in our fridge at the moment and I’m not planning on cooking for a couple days cause we have plans to go out, so I wanted to share something funny that I found, in … Continue reading
Pan-Seared Ribeye Steak Tacos With Onion Jam and Horseradish Sauce
So here’s the deal… my mom is sending us a HUGE order of kosher meat from kosher.com (I will let you all know how their meat is once we cook some of it) and so yesterday I was going through … Continue reading
Posted in Meat, Side-Dishes, Tips and Tricks
Tagged Alton Brown steak recipe, cast iron skillet, cauliflower recipe, Horseradish creme fraiche, How to pan sear a steak, kosher cooking, kosher food, kosher food blog, Kosher recipes, Kosher Ribeye steak recipe, Onion Jam recipe, postaweek2011, Ribeye steak recipe, roasted cauliflower
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Delish Desserts by Holly: Weekly Specials for Feb. 18th
This week Holly is making the following Delish Desserts: Chocolate Peanut Butter Cookies: $4 per dozen Snookies (the texture of a brownie, taste of a sugar cookie): $4 per dozen Chocolate Crinkle Cookies: $4 per dozen King Cake: $12 for … Continue reading
Salmon Teriyaki
Salmon is one of my absolute all-time favorite foods in the whole wide world. If I could, I would probably eat salmon for every meal. I would have scrambled eggs with lox and cream cheese for breakfast, a bagel with … Continue reading
Posted in Fish, Pareve
Tagged kosher cooking, kosher food, kosher food blog, Kosher recipes, kosher salmon, kosher salmon teriyaki, postaweek2011, salmon, salmon teriyaki
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A Midweek Meal: Turkey Meatballs
So lately I’ve been posting only recipes that other people have made up and I’m just using their recipes exactly as written, maybe making a few changes but generally just doing exactly what they say. I’ve also only been posting … Continue reading
Posted in Meat, Nutrition, Poultry
Tagged Atkins diet, eating after weight loss surgery, high protein diet, high protein foods, kosher cooking, kosher food, kosher food blog, Kosher recipes, kosher turkey, kosher turkey meatballs, meatball sub, postaweek2011, spaghetti and meatballs, turkey meatballs, weightloss surgery
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Because kosher can be sexy, too! 