I’m sorry I have not posted in quite some time… I’ve been very busy with final exams (I am in my third year of law school so I’ve got 4 exams this semester–I already took 3 of them and my last one will be on Friday). Hopefully over winter break I will have a chance to post a few more tasty recipes. For now, though, I will tell you all about a little treat that my father-in-law introduced me to: COFFEE MILK (made with Autocrat coffee syrup).
So while we were up in Rhode Island the weekend after Thanksgiving, my father-in-law introduced me to Coffee Syrup:
And YES, it’s Kosher! Has a big OU right next to the logo on the front. So this stuff has the consistency of chocolate syrup and it tastes great mixed in with milk to make Coffee Milk! My father-in-law had me try it for the first time mixed in with soy milk but it was also delicious just now as a treat while studying mixed in with Reduced Fat Milk. I made mine with 1 cup of milk and 1 Tablespoon of coffee syrup and Ken’s had 2 Tablespoons. (The serving size is 2 Tablespoons but that has 100 calories, so I decided to cut the serving in half for mine and it was still delicious!)
Since I’ve never seen this stuff in a grocery store in New Orleans, I decided to do a search for it on the internet and I discovered that Coffee Milk is the Official State Drink of Rhode Island! Luckily you can purchase Coffee Syrup from the company’s website so you don’t have to travel all the way to Rhode Island to find it! Enjoy!