Honey Mustard Chicken
Ingredients & Instructions:
2 packages of chicken breast (probably 2-3lbs total)
1/2 cup of honey
1/3 cup of coarse ground mustard
1/3 cup melted margarine
1/4 tsp ground black pepper
1/2 tsp salt
Step 1: Preheat oven to 350 degrees and prep chicken (clean and cut off fat)
Step 2: Mix all ingredients in a bowl (except for the chicken)
Step 3: In a pyrex dish, place half of the mix and add the chicken
Step 4: Cook for 15 Mins then add rest of the mix
Step 5: Baste chicken every 15 mins
Total bake time will be about 30-40 minutes
Step 6: EAT!!!
We made half the recipe since there were only 2 of us eating… and we baked the chicken for a total of 35 minutes rather than the full hour that Adam suggested. It was delicious! The extra sauce left in the dish after baking the chicken tasted great over Israeli couscous–I’m sure it would be delicious over rice or broccoli as well!