Honey Mustard Chicken: Recipe courtesy of my brother-in-law, Adam

Honey Mustard Chicken

Ingredients & Instructions:

2 packages of chicken breast (probably 2-3lbs total)
1/2 cup of honey
1/3 cup of coarse ground mustard
1/3 cup melted margarine
1/4 tsp ground black pepper
1/2 tsp salt
Step 1: Preheat oven to 350 degrees and prep chicken (clean and cut off fat)
Step 2: Mix all ingredients in a bowl (except for the chicken)
Step 3: In a pyrex dish, place half of the mix and add the chicken
Step 4: Cook for 15 Mins then add rest of the mix
Step 5: Baste chicken every 15 mins
Total bake time will be about 30-40 minutes
Step 6: EAT!!!
We made half the recipe since there were only 2 of us eating… and we baked the chicken for a total of 35 minutes rather than the full hour that Adam suggested.  It was delicious!  The extra sauce left in the dish after baking the chicken tasted great over Israeli couscous–I’m sure it would be delicious over rice or broccoli as well!
Photos below:

Step 1: Preheat the oven to 350 degrees

Step 2: Rince off chicken breasts and cut off excess fat, then place chicken in a pyrex dish

Step 3: Mix all of the other ingredients together in a bowl and pour 1/2 over the chicken

Bake for 15 minutes then pour the rest of the sauce over the chicken.

Bake for 20-25 more minutes then serve--the extra sauce tastes great over Israeli couscous or rice!

Advertisements

About Anna Levin

My name is Anna. My husband, Ken, and I live in Baltimore, where we are every mother's dream: he's an Ophthalmology resident and I am a lawyer! On October 8th, 2012 we welcomed our baby girl, Julia Rose, into the world so as you can imagine we are very busy chasing after her and watching her grow and learn as she explores the world around her! In my free time, I enjoy cooking, reading, blogging, spending time with my family and taking long walks in new neighborhoods. I look forward to sharing this journey and hope that in doing so, I can provide some insight for other first time moms. While you're at it, check out my personal blog: MyLittlePoppyseed
This entry was posted in Meat, Poultry and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s