Honey Mustard Chicken: Recipe courtesy of my brother-in-law, Adam

Honey Mustard Chicken

Ingredients & Instructions:

2 packages of chicken breast (probably 2-3lbs total)
1/2 cup of honey
1/3 cup of coarse ground mustard
1/3 cup melted margarine
1/4 tsp ground black pepper
1/2 tsp salt
Step 1: Preheat oven to 350 degrees and prep chicken (clean and cut off fat)
Step 2: Mix all ingredients in a bowl (except for the chicken)
Step 3: In a pyrex dish, place half of the mix and add the chicken
Step 4: Cook for 15 Mins then add rest of the mix
Step 5: Baste chicken every 15 mins
Total bake time will be about 30-40 minutes
Step 6: EAT!!!
We made half the recipe since there were only 2 of us eating… and we baked the chicken for a total of 35 minutes rather than the full hour that Adam suggested.  It was delicious!  The extra sauce left in the dish after baking the chicken tasted great over Israeli couscous–I’m sure it would be delicious over rice or broccoli as well!
Photos below:

Step 1: Preheat the oven to 350 degrees

Step 2: Rince off chicken breasts and cut off excess fat, then place chicken in a pyrex dish

Step 3: Mix all of the other ingredients together in a bowl and pour 1/2 over the chicken

Bake for 15 minutes then pour the rest of the sauce over the chicken.

Bake for 20-25 more minutes then serve--the extra sauce tastes great over Israeli couscous or rice!

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