Daily Archives: November 16, 2010

Cajun Rib-Eye Steak: Recipe from Bon Appetit, January 1998

Posted on November 16, 2010 by Anna Levin

Ingredients: 1 cup vegetable oil 1 onion, thinly sliced (we used a yellow onion) 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 3 16-oz. rib-eye steaks (we made 2 but they were both really big!) 1 tablespoon … Continue reading →

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Honey Mustard Chicken: Recipe courtesy of my brother-in-law, Adam

Posted on November 16, 2010 by Anna Levin

Honey Mustard Chicken Ingredients & Instructions: 2 packages of chicken breast (probably 2-3lbs total) 1/2 cup of honey 1/3 cup of coarse ground mustard 1/3 cup melted margarine 1/4 tsp ground black pepper 1/2 tsp salt Step 1: Preheat oven … Continue reading →

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