Some of the Kosher cookbooks I’ve been using:

The Kosher by Design Series of Cookbooks

From Greens, a Vegetarian restaurant in San Francisco. The only problem with this cookbook is that some of the recipes call for very hard-to-find ingredients that I'm sure you could find at a well-stocked Farmer's Market in New York City but they are just too hard to find here in New Orleans.

Another vegetarian cookbook with some great recipes and slightly easier-to-find ingredients. A wedding present from our dear friend Leah Greenfield--Thank you Leah!

From Kosher Cajun, right here in New Orleans!

Just bought this cookbook at the General Assembly--haven't made any recipes from it yet but I'll certainly post them once I do!

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